Grand Teton Ancient Grains - 100% Organic All-Purpose Einkorn Flour, Einkorn Flour Organic & Non-GMO, Einkorn Flour, Rich in Vitamins & Minerals, Unbleached Einkorn Grain Flour, 5 lbs
Description
🌟 Elevate your baking game with nature's finest flour!
- BAKING VERSATILITY - Perfect for bread, pizza, and pasta with a delightful soft texture.
- GUT FRIENDLY CHOICE - Gentle on digestion, ideal for those with mild gluten sensitivities.
- SUSTAINABLE GOODNESS - Crafted from responsibly grown einkorn berries, non-GMO and chemical-free.
- NUTRITIOUS POWERHOUSE - Packed with essential vitamins and minerals for a healthier you.
- NATURES ORIGINAL WHEAT - Experience the purity of unbromated and unbleached flour.
Grand Teton Ancient Grains offers 100% organic all-purpose einkorn flour, milled from nutrient-rich einkorn wheat berries. This unbleached, non-GMO flour is high in protein, easy to digest, and perfect for a variety of recipes, ensuring a wholesome and flavorful baking experience.
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Reviews
H**M
Excellent Flour
Loved adding this to my sourdough. So good!
L**L
Super fresh
The flour is freshly milled! I didn’t know that when I ordered. So it was a pleasant surprise.Very happy with the flour. Just learning to use einkorn. It’s a wetter flour.On my second bag.Recommend this for sure.
K**R
Excellent quality
This is the best Einkorn flour I have found so far! The quality is excellent and I feel like it is a good value for your money compared to other brands. I will keep buying this.
J**E
Ancient grains flour
Made a beautiful loaf of bread. I believe this is whole grain. Doesn't rise as tall as white flour. They say it doesn't like to be overworked. Don't over knead it. However I made it in my bread machine. Tastes wonderful.
M**L
Great that it's organic way too pricey!
Wonderful product but very pricey I love that it's organic!
J**.
Need this for good sourdough
Nicely packed good quality flour, adds a delicious flavor to my sourdough bread
C**P
Einkorn flour
Just discovered einkorn which has become a favorite. I use the all purpose flour for sourdough bread. The berries I mix with my morning steel cut oats (I do soak them overnight.) Love the flavor and texture!
R**E
Best on Planet
Great and hard to use because it’s soft. So if you’re making bread add an extra cup or so of flour than normal.
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