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From Martinique

Freshly Fermented – Certified Ready to Ferment Dairy Sour Cream Starter Culture

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Product ID: 136137378
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About the item

  • CERTIFIED & UKAS LAB TESTED - Our starter culture is certified by the Food Federation and tested by a UKAS accredited lab..
  • REUSABLE STARTER CULTURE – Our sour cream is heirloom culture and can be recultured. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have sour cream for life!.
  • MAKE SOUR CREAM AT HOME – This incredibly easy to make sour cream requires no special equipment. Our starter culture contains no additives, no fillers or thickeners and has many uses in the kitchen.
  • MODIFY ITS THICKNESS – Different creams will produce sour cream with different thicknesses. Our sour cream can be made from double cream, single cream, or a mixture of cream and milk.
  • THICK & TART - The sour cream starter culture produces the slightly tart and thick cream. The more available during fermentation, the thicker the sour cream will become.
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Frequently Asked Questions About Freshly Fermented – Certified Ready to Ferment Dairy Sour Cream Starter Culture in Martinique

Where can I buy Freshly Fermented – Certified Ready to Ferment Dairy Sour Cream Starter Culture online at the best price in the Martinique?

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Is Freshly Fermented – Certified Ready to Ferment Dairy Sour Cream Starter Culture available and ready for delivery in Martinique?

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