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Wholefood Earth Haricot Beans 500g Raw | Vegan | GMO Free | Dried | High Fibre | High Protein | Certified
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About the item
- ✔ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing wholefoods. Wholefood Earth is certified and has officially been awarded a 5-star Food Hygiene Rating.
- ✔ TIOUS Haricot Beans: Beans are high in protein and minerals. Our Haricot beans are also high in fibre. May be used in a variety of dishes, including stews, hummus-style chili dips, baked beans, pies, salads, and casseroles. It readily absorbs scents and tastes and is ideal for flavorful recipes with a lot of spices. A highly adaptable bean that may be used alone or in combination with other bean kinds that complement each other..
- ✔ HIGH-QUALITY INGREDIENTS: Haricot Beans are small, oval, plump, creamy white navy beans with a mild taste and a smooth, buttery texture. wide beans are a popular bean since they are the major component of classic baked beans and combine nicely with a variety of delectable dishes, including chili and bean burgers. In the United States, it is known as navy beans, and it is a mainstay of Boston baked beans!.
- ✔ INSTRUCTIONS FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary..
- ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, , and y gifts of nature. Our products are gathered from the best origins.
- ✔ OUR STORY: We believe that Mother Nature knows best when it comes to quality, tion, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers..
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