Cutluxe Butcher Knife – 10″ Cimeter Breaking Knife, Razor Sharp Forged High Carbon German Steel, Full Tang Meat Carving Knife, Ergonomic Handle Design – Artisan SeriesClimatePartner certified

I bought three knives: a 12” slicing knife, a boning knife and a bread slicer. The construction of all three knives is superb. Excellent design and steel. Most significant are the prices. The knives are an excellent value and again outstanding quality.Note each knife came with 20% future purchase discount cards.I look forward to purchasing more Artisan knives.

This knife is so sharp it cut through our prime rib like butter! Be very careful when you wash it!!

This is an EXCELLENT slicing knife, makes everything seem like soft butter! The size is great for large cuts of meat, i.e. brisket, large turkeys, ribs, etc. It is even a good choice for slicing sheet cake. It comes with a protective sleeve that’s great for storage and has a clean design and nice even weight.

Beautifully packaged and safe guarded. Knife is so sharp and the best tool I've ever used to slice chicken cutlets thinly. 100% recommend

Just purchased the knife. It was a good knife for the price. The only downside as a meat cutter is that the handle is small, slippery and hard to grip . So once you start cutting and your hands are wet and bloody it’s harder to hold on to the knife.

I recently purchased the Cutluxe 12" Slicing Carving Knife, and it has quickly become an indispensable tool for cutting my briskets. What sets this knife apart is its exceptional sharpness and build quality. It feels like a premium knife without the hefty price tag. The included sheath is a thoughtful addition for safe storage.

This knife is well balanced and super sharp. Bought one and was so impressed bought another one for my brother in law who does a lot of smoking meats here in TX. Like a knife through butter!!! Love it and would highly recommend to everyone who wants clean and smooth cuts on their meats.

The Cutluxe Slicing Carving Knife – 12" Brisket Knife has truly set a new standard for my meat-cutting tools. As someone who regularly grills and smokes various meats, finding a knife that can handle everything from chicken to brisket has been a game-changer. This knife delivers on every front, making it an indispensable addition to my BBQ arsenal.First off, the sharpness of this knife is nothing short of incredible. I've used it on chicken, ribs, brisket, and pork shoulder, and it cuts through each with ease. The blade remains razor-sharp even after multiple uses, ensuring that each slice is clean and precise. This level of sharpness not only enhances the presentation of my dishes but also makes the entire cutting process more efficient and enjoyable.The balance of the knife is equally impressive. The 12-inch blade offers the perfect length for slicing through large cuts of meat, while the ergonomic handle ensures a comfortable grip. This combination allows for exceptional control and precision, reducing strain on my wrist and making long cutting sessions a breeze. The knife feels like an extension of my hand, providing a seamless cutting experience.Quality craftsmanship is evident in every aspect of this knife. The high-carbon stainless steel blade is both durable and resistant to corrosion, promising longevity and reliability. The full tang construction adds to its robustness, ensuring that the blade and handle stay securely connected even during the most demanding tasks.In addition to its performance, the knife's design is sleek and professional. The polished finish and thoughtful details reflect the high standards of Cutluxe, making it a standout piece in my collection. Cleaning the knife is a breeze, and it retains its sharpness and shine with minimal maintenance.For anyone serious about their BBQ, the Cutluxe Slicing Carving Knife is a must-have. It combines sharpness, balance, and durability to deliver exceptional results every time.