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Cacao Barry - Dark Chocolate Croissant Baking Sticks (500 pieces) 1.6kg
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About the item
Product description
Cacao Barry - Dark Chocolate Baking Sticks (500 pieces) 1.6kg. Perfectly sized inclusions for pain au chocolat (chocolate croissants). Danish pastries, brioche, rolls, buns etc also. Delicious to eat on their own also Indulgently intense dark chocolate (44% cocoa content) that remains snappy, even after baking. 8cm bake-stable sticks that resist oven temperatures of up to 200°C. Approximately 500 pieces. Cacao Barry since 1842. Cacao Barry forms part of Barry Callebaut. Barry Callebaut is the world's leading manufacturer of high-quality cocoa, chocolate and confectionery products High quality bittersweet chocolate batons made in France.
Ingredients
sugar 54.5%; cocoa mass 42.5%; cocoa butter 2.5%; emulsifier: soya lecithin <1%; vanillin <1%
- Cacao Barry Dark Chocolate Baking Sticks - Perfectly sized inclusions for pain au chocolat (chocolate croissants). Danish pastries, brioche, rolls, buns etc also. Delicious to eat on their own also.
- Indulgently intense dark chocolate (44% cocoa content) that remains snappy, even after baking. Just roll into dough before baking.
- 8cm bake stable sticks that resist oven temperatures of up to 200°C. Approximately 500 pieces.
- Cacao Barry since 1842.
- High quality bittersweet chocolate batons made in France.
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