Eastanbul Pink Peppercorns, 3.53oz, Pink Peppercorns Whole, Premium Whole Pink Pepper, Perfect for Gourmet Dishes and Seasoning, Perfect for Grinder Refill, Natural, Vegan, Non GMO

They look amazing, and I am looking forward in using them in recipes.

The packaging is excellent for this 3.53 oz container of pink peppercorns. The peppercorns come in a sturdy plastic container with an easy-to-use lid, making it convenient to access and store them. The container is the perfect size for my spice rack, and the lid ensures that the peppercorns stay fresh and aromatic.The flavor of these pink peppercorns is truly unique. They have a different taste compared to traditional black peppercorns, offering a slightly sweet and fruity note that adds a delightful twist to my dishes. This distinct flavor component enhances a variety of recipes, from salads and sauces to meats and vegetables. It’s a refreshing change that has quickly become a favorite in my kitchen.One of the best features of these peppercorns is their versatility. They are great to use in a grinder for cooking and seasoning, allowing for precise control over the amount used. The ground pink peppercorns add a beautiful pop of color and a burst of flavor to any dish. I’ve found that they pair particularly well with seafood and poultry, but they also add an interesting dimension to desserts and cocktails.The quality of the peppercorns is top-notch. Each one is plump and vibrant, indicating freshness and high quality. They grind easily and evenly, ensuring a consistent texture and flavor in every use. This level of quality makes a noticeable difference in the final taste of my dishes. These pink peppercorns are a fantastic addition to any spice collection. The convenient packaging, unique flavor, and high quality make them a standout product. Whether you’re a seasoned chef or a home cook looking to experiment with new flavors, these peppercorns are sure to impress. I highly recommend them to anyone looking to elevate their cooking with a unique and flavorful seasoning.

I'm honestly a little shocked by the flavor of these pink peppercorns! They're definitely not a substitute for black pepper they have their own flavor profile, it's almost fruity. I really enjoy it though I still haven't quite found what foods it works best on yet, but it's really nice.

Freshness - Ordered September 2024 - Dated Best by December 2026The container comes with a seal under the cover which has two sides on it. A side for a spoon for pouring the peppercorns out and a side to shake them. Unfortunately you can't shake them out as they don't fit though the holes. I also noticed that the cover won't stay closed, so they're not going to stay fresh.Removing the seal they smell great a real powerful pepper aroma. I noticed that they look different than black peppercorns in that they're not shriveled but look like smooth round balls. I emptied out my peppermill and added the pink peppercorns and ground away.The result was a bit disappointing. As you can see in the picture there are some smaller pieces but then there are lots of clumps. I attribute this to the fact that these are softer with a bit more moisture.As for the taste. Much different than a black peppercorn. These are a bit milder but with a great pepper flavor. Not as intense so they can be added to food generously without overpowering what you're making

I have never had pink peppercorns before so I was excited to try them. They are smaller than the black peppercorns and have a softer texture. I tried to put them in my hand pepper grinder and they were too soft for the hand grinder to work. I had to put them in an electric grinder for it to grind properly. The taste is a little citrus like with a pepperiness to it. I am still trying to find what foods would taste best with it. It can't be substituted for black pepper, as it tastes different. For now, I will stick with using it in my salads.

If you haven't tried pink peppercorns, these are a new experience worth having. Unlike black peppercorns, these are soft and a bit light or hollow, and can be chewed easily. My first impression is that the pepper taste is mild while having a kind of fruity taste too. They can be ground up, and make a great pepper for eggs and casseroles - anything that uses pepper - while lending a different kind of taste that many would have a hard time identifying, while enjoying the flavor nonetheless.

I’ve seen red peppercorns in some of the peppercorn mixes I’ve bought before. But never knew the difference. These “Eastanbul Pink Peppercorns” arrived with a secure foil seal under the cap, and present a wonderful strong pepper scent when opened. Ground up over my mashed potatoes they add the pepper flavor but seem milder than black pepper – I’m a fan!In my grinder for the holidays the color adds some cheer!I hope you find my review “helpful”.

Hard to say if it's in my head but I really find that pink peppercorns have something of a fruity flavor compared to black. These are great in a stir fry or freshly cracked in any application that you'd use regular pepper in.