The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)
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The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

4.7/5
Product ID: 67065629
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🥓Perfect for Bacon & Jerky
🧂6.25% Sodium Nitrite
🇺🇸Made in USA

Description

🧑‍🍳 Cure Like a Pro—Your Meats Deserve the Best!

  • SAFETY FIRST - Use with care—just 1 tsp. cures 5 lbs. of meat, ensuring safety and quality.
  • FLAVOR ENHANCEMENT - Enhances the natural flavors of your meats while ensuring freshness.
  • QUALITY YOU CAN TRUST - Proudly made in the USA, our curing salt guarantees top-notch quality for your culinary creations.
  • ELEVATE YOUR CURING GAME - Transform ordinary meats into gourmet delights with our premium curing salt!
  • QUICK RELIABLE PRESERVATION - Ideal for meats needing short curing times—perfect for bacon, jerky, and corned beef.

The Spice Lab Curing Salt No. 1 is a premium pink curing salt containing 6.25% sodium nitrite, designed for preserving meats like bacon, jerky, and corned beef. Made in the USA, this product ensures reliable preservation and flavor enhancement while adhering to food safety guidelines.

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Have a Question? See What Others Asked

Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?
How much curing salt do you need to make prosciutto??
Do I need this for smoking turkey sausage?
Do you have the measurements in grams please?

Reviews

4.7

All from verified purchases

Y**A

Genial

Amazon tiene las mejores mercancía me encanta compré esto y me encantó.....lo recomiendo full excelente producto y buena calidad..envío sin problema

P**S

Nothing

Fits to my ingredient

J**E

Quality

Making sausages

M**O

It work good

It work good

A**L

Just as described with some notes.

This product is for curing meat. Food preparation and cooking involve the risk of injuries to yourself and others so if you are not competent in reading, understanding, and following directions do not attempt to prepare food for yourself or others. I say all this after reading some of the negative comments. All components of food involve chemicals (H2O, NaCl, etc.). If the instructions say use 1 tablespoon per 5 pounds of meat, and you use less then you may have a problem with the results and people could get sick. More so if you use too much. The red dye used to mark this as "not table salt" is not a poison, and won't make you sick (it would take so much to cause you harm that someone would probably drown in the 5 gallon bucket first). The red dye is to prevent a simple mistake, not fix incompetence. I hope this helps.

C**C

great price

good product

R**T

Making your own from scratch

Does what you expect when you process your own meats. Price is fare. Shipping is prompt.

T**N

Great Curing Salt for Homemade Jerky. Easy to Use and Effective

I received a dehydrator as a gift for Christmas and decided to try making homemade jerky. I needed curing salt to complete the process, and this product fit the bill. It arrived quickly, and the batch I received was fresh. The curing salt is a fine, uniformly ground pink powder, which worked well for curing the meat. After using it, the jerky turned out flavorful, tender, and without an overpowering saltiness.Now that I’ve seen how straightforward the process is, I plan to make jerky again. This product seems to go a long way, so it may last for several batches. If you’re looking to cure jerky, this salt appears to be a solid option.

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Pooja R.

The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.

1 week ago

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

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