Sun Dried, Wild Chanterelle Mushrooms by Dirfis
If you are looking to put an exotic touch to your dishes, try our Chanterelle Mushrooms. They are distinguished by a yellow-golden colour, a superb flavour and a distinctive pleasant aroma that reminds of apricots.
Our sun dried Chanterelle mushrooms are wild-harvested from the woodlands of North-Western Greece in a pure and clean environment. Our local foragers wait for the bright sun to throw its light and warmth over virgin oak forests, just after consistent periods of spring and autumn rain. These are the ideal conditions for the unique characteristics of our chanterelles to flourish.
We select the best quality mushrooms and immediately after harvesting, we sort, clean and dry them, utilizing the most eco-friendly technology: Greek sun! Our solar drying technology significantly improves the quality of dried mushrooms in terms of colour, texture, and taste, boosting the intensity of flavours.
Enjoy the beautiful light orange colour, the fruity aroma, the lovely delicate flavour and firm texture of chanterelle mushrooms. Sauté chanterelle mushrooms and serve them with poultry and shellfish or as an ingredient in omelettes, soups, cream sauces, and pasta dishes. Use them to add an exotic tone to chicken, duck and risotto dishes.
Our Chanterelle mushrooms are ideal for a vegan or vegetarian diet.
Dried Chanterelle Mushrooms
Soak in lukewarm water until softened, typically for 15 min. When the mushrooms are soft, drain and squeeze them gently to remove the excess water. Your mushrooms are ready for your recipe.
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Sun Dried, Wild Chanterelle Mushrooms by Dirfis
If you are looking to put an exotic touch to your dishes, try our Chanterelle Mushrooms. They are distinguished by a yellow-golden colour, a superb flavour and a distinctive pleasant aroma that reminds of apricots.
Our sun dried Chanterelle mushrooms are wild-harvested from the woodlands of North-Western Greece in a pure and clean environment. Our local foragers wait for the bright sun to throw its light and warmth over virgin oak forests, just after consistent periods of spring and autumn rain. These are the ideal conditions for the unique characteristics of our chanterelles to flourish.
We select the best quality mushrooms and immediately after harvesting, we sort, clean and dry them, utilizing the most eco-friendly technology: Greek sun! Our solar drying technology significantly improves the quality of dried mushrooms in terms of colour, texture, and taste, boosting the intensity of flavours.
Enjoy the beautiful light orange colour, the fruity aroma, the lovely delicate flavour and firm texture of chanterelle mushrooms. Sauté chanterelle mushrooms and serve them with poultry and shellfish or as an ingredient in omelettes, soups, cream sauces, and pasta dishes. Use them to add an exotic tone to chicken, duck and risotto dishes.
Our Chanterelle mushrooms are ideal for a vegan or vegetarian diet.
Dried Chanterelle Mushrooms
Soak in lukewarm water until softened, typically for 15 min. When the mushrooms are soft, drain and squeeze them gently to remove the excess water. Your mushrooms are ready for your recipe.
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